Test space post

Imagine if the creamy, tangy satisfaction of a fresh caprese salad linked up with the subtle garlicky bite and sweet acidity of pan con tomate. That’s the dream realized by Ali’s two-step recipe: Grate the season’s best tomato over a shallow pool of yogurt, season everything with salt and pepper and then scoop it all up with toasted, garlic-rubbed bread. I know what you’re thinking: Is toasting bread “cooking?”

Imagine if the creamy, tangy satisfaction of a fresh caprese salad linked up with the subtle garlicky bite and sweet acidity of pan con tomate. That’s the dream realized by Ali’s two-step recipe: Grate the season’s best tomato over a shallow pool of yogurt, season everything with salt and pepper and then scoop it all up with toasted, garlic-rubbed bread. I know what you’re thinking: Is toasting bread “cooking?”